THE PLAICE TO EAT (BROWNHILLS) LIMITED Menu

4.6 - EWN Awards
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Culinary Philosophy

The menu at The Plaice to Eat is impressively diverse, featuring a total of 78 different dishes catering to a wide range of tastes. The star of the show is, of course, the Fish & Chips selection, boasting various options from Mediterranean cod to flavorful chips loaded with beef drippings. Those looking for quick bites can enjoy the simple yet satisfying bacon or sausage sandwiches, or indulge in a full breakfast.

Kebabs come as wraps or served with pitta bread and chips, highlighting the shop's blend of culinary influences. The pies and pasties section, with choices like steak and ale or chicken & mushroom, provides warm comfort with every bite. For those with a lighter appetite, the salads and vegetarian options ensure that everyone finds something they love. The meal deals here are particularly noteworthy, offering great value for families looking to fill their bellies without overspending.

About THE PLAICE TO EAT (BROWNHILLS) LIMITED

Located at 97 High St, Brownhills, Walsall, The Plaice to Eat is a beloved local spot known for its friendly atmosphere and delicious offerings. With wheelchair-accessible amenities, it invites everyone to enjoy its meals. It's a versatile eatery with service options that include kerbside pickup, no-contact delivery, and dine-in. Operating every day of the week, it caters to breakfast, lunch, and dinner crowds, making it a go-to choice for many in the community.

The Plaice to Eat embraces the spirit of Brownhills; its atmosphere feels like home. Regulars often mention the friendly staff and the sense of belonging they feel while dining here. It’s not unusual to hear laughter echoing around, especially on Tuesdays when families gather for their regular dinners. The inclusion of special dietary offerings, including gluten-free options, makes it a preferred choice for families with dietary restrictions. With such a welcoming vibe, people of all ages come together to share a meal, whether it's a family celebration or a casual lunch break.

Local favorites, like the battered chips and kebabs, keep patrons coming back for more. The restaurant’s reputation is fueled by positive word-of-mouth and a commitment to quality service.